Clos Dubreuil 2012


Rich and well balanced

Saint-Émilion Grand Cru whith concentration and finesse, purple colored wine with beautiful blackcurrant, black raspberry, licorice and earthy undertones, this full-bodied, opulent, dense, rich 2012 is a huge success in this vintage.

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84,04 € tax incl.

The minimum purchase order quantity for the product is 6

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Vintage 2012
Type of Viticulture Sustainable
Country France
Area Bordeaux
Classification Saint Emilion Grand Cru
Main grape variety Merlot & Cabernet Franc
Blend detail Merlot 90% & Cabernet Franc 10%
Style Dry
Color Red
Vineyard Clos Dubreuil
Alcohol Level 12,5°
Storage 10
Premium Wine Premium

The Soil

The Clos Dubreuil is situated in the commune of Saint Christophe des Bardes, on the limestone plateau of Saint-Emilion.


The grapes used for this 40-hectolitre production come from 40-year-old vines, with just 8 bunches per plant. They are harvested by hand then sorted by 10 people on a stainless steel table, before being transferred into vats for fermentation. The grapes are not crushed and the pre-fermentation stage lasts between 9 and 12 days at below 3˚C. The fermentation process then lasts for 2 weeks at a temperature of 25˚C. The 1-week maceration, at 27˚C, provides Clos Dubreuil with incredible finesse and concentration. This Saint Emilion Grand Cru is next aged in oak barrels (100% new French oak) for its second fermentation for almost 20 months before bottling.

Tasting Notes

This wine shows good color, with a smoky, floral nose, silky, soft, rich textures and fresh, ripe sweet, dark berries on the finish.

Age of Wines

40 years