This intense, yellow wine has silvery tints. Powerful and complex on the nose, with notes of lemon and grapefruit balancing harmoniously with slightly honeyed touches of vanilla.
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|Typ av vinodling||Hållbart|
|klassificering||AOC Pacherenc du Vic-Bilh Sec|
|Huvud druva||Petit Manseng|
|Detalj av druvsorter||Petit Manseng 66% & Grand Manseng 34%|
|Vin och Mat||To be enjoyed at 10 to 12°C for the aperitif, with seafood or fish (oysters, sushi), or even with veal stew or the melted cheese of raclette.|
Vines 15 to 20 years old on clayish-gravelly slopes facing southwest.
Hand harvesting. Slow, gentle pressing. Low-temperature fermentation for 10-15 days. Fermentation and aging for six months, one part in oak casks and the rest in low-temperature tanks with stirring. Bottling after 7 months of maturation.
Very soft attack leading into a very refreshing liveliness. The finish is long and aromatic, with notes of bitter almond. This aromatic and structured wine is proof that Pacherencs can hold a place among the great dry whites.
To be enjoyed at 10 to 12°C for the aperitif, with seafood or fish (oysters, sushi), or even with veal stew or the melted cheese of raclette.