His parcel of "Les Terrasses" small, about an acre, and dominated by sandy soils. This is one of the highest crus in the region, overlooking Morgon and Fleurie. Berne uses a screw press and ferments with whole clusters in cement. He ages in old Burgundy barrels and uses as little sulfur as possible.
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|Typ av vinodling||Ekologisk|
|Detalj av druvsorter||Syrah 40%, Grenache 40% & Cinsault 20%|
|Vingård||Domaine Frederic Berne|
Berne was born and raised in Beaujolais, but his family is not in the wine industry. He created the estate on his own in a gritty, old-fashioned way.
Les Terrasses is a shade lighter. It’s a lip-gloss of brick and red berry fruits with that perfect pitch of salty mineral and tannin
Garnet red colour, deep, crimson highlights. Peony aromas, rose aromas, liquorice aromas, vanilla aromas.